Spaghetti with spinach and sundried tomatoes

Simple and delicious!

Cook spaghetti and drain.  Save some of the pasta water and set aside.

In the hot pan, toss spaghetti with olive oil, sundried tomatoes, and LOTS of baby spinach until wilted.  Add in some pasta water and a handful of grated cheese to help bind the sauce.

You're done!  Serve with crusty bread and olive oil/balsamic vinegar or a salad.